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Newhall Navel Oranges are harvested from mid-to-late November through March annually, with an approximate yield of 2 million kilograms.
Rich in vitamin C, dietary fiber, and antioxidants, their primary benefits include nutritional supplementation, antioxidant protection, digestive support, and immune function enhancement.
These naturally derived effects make them a valuable dietary addition, though they are not intended to diagnose, treat, cure, or prevent any specific disease.
