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Tangerines

Tangerines

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Tangerines are harvested from September to November annually, with a production yield of 3 million kilograms.

Characterized by their bright orange-yellow peel and tender-crisp, sweet-tart flesh, these fruits are rich in vitamin C, dietary fiber, and multiple antioxidants.

Their nutritional profile supports immune function, aids digestion, and helps maintain healthy lipid metabolism. With relatively low caloric content (approx. 40-50 kcal/100g), they are an ideal component of balanced diets.

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Tangerines are harvested from September to November annually, with a production yield of 3 million kilograms.

Characterized by their bright orange-yellow peel and tender-crisp, sweet-tart flesh, these fruits are rich in vitamin C, dietary fiber, and multiple antioxidants.

Their nutritional profile supports immune function, aids digestion, and helps maintain healthy lipid metabolism. With relatively low caloric content (approx. 40-50 kcal/100g), they are an ideal component of balanced diets.